• Brunch

    • Toast

      5.5

      Ciabatta, sourdough or gluten-free toast (+1.0) with choice of spreads: vegemite/peanut butter/strawberry jam/orange marmalade/nutella.

    • Fruit & Nut Toast

      6.5

      Two slices of fruit & nut toast served with butter.

    • Chai +Quinoa & Oat Porridge

      12.5

      Served with vanilla poached pear, crunch nuts and tahini maple.
      Vegan Option: Almond or Soy milk (+1.00)

    • Eggs on Toast

      11.0

      (Poached, fried or scrambled free range eggs) on toasted Ciabattas.
      Add-ons: Chipolata sausage 4.0 | Bacon (2strips) 4.0 | Grilled tomato 4 | Hash brown 4 | Avocado 4.5 | Smoked salmon 4.5 | Grilled halloumi 4.5

    • Bacon & Eggs ciabatta roll

      13.5

      with tomato chutney

    • Bacon & Eggs Benedict

      17.0

      wilted spinach with hollandaise sauce on toasted ciabattas

    • Smoked Salmon Deluxe

      Smoked Salmon Deluxe

      18.5

      poached eggs, wilted spinach, hollandaise top with Fried capers

    • Wild Mushroom

      18.0

      with semi-roast tomato, haloumi, spinach, fried egg and hollandaise sauce

    • Spinach & Ricotta Hotcakes

      18.5

      with Crispy bacon, tomato relish, hollandaise, rocket salad

    • Smashed Avocado & Persian Fetta

      Smashed Avocado & Persian Fetta

      18.5

      Poached eggs, glazed balsamic cherry tomato, pickled red cabbage & pecorino and basil herb oil.

    • Aberdeen Full Breakfast

      Aberdeen Full Breakfast

      22.5

      Eggs cooked your way, crispy bacon, chipolata sausage, wilted spinach, mushroom, slow roasted tomato, hash brown and toasted ciabattas

    • Haloumi Burger

      Haloumi Burger

      14.5

      field mushroom, roast capsicum, cheddar, hummus, rocket.

    • Peri-peri chicken quesadilla

      18.5

      house kimchi, peri peri aioli, cheese, spinach, red slaw.

    • The barby bowl

      18.5

      Brown quinoa rice with Korean BBQ beef and Veges, shitake mushroom, kimchi relish, fried egg.

    • Tasmanian Smoked Salmon & Avocado Salad

      18.5

      Mustard green, red slaw, lemon vinaigrette.

    • Green Power Kale Salad

      18.5

      Grilled chicken, avocado, roast almond, quinoa, Persian fetta, green herb oil, poached pear.

    • California Wagyu Burger

      14.5

      tomato relish, caramelised onion, melted cheese, beetroot. Add Chips with aioli (S/L) 4.0/8.0 Sweet Potato Wedges with sweet chilli (S/L) 5.0/9.0